Everything we cook,in one place.

Chopped tomatoes, cucumber, onion and parsley, lightly dressed with olive oil and lemon juice.

Creamy chickpeas, garlic and lemon juice with a drizzle of olive oil. Served with five wedges of Moroccan bread.

Cooked salad of roasted green peppers and tomatoes with garlic, olive oil and spices. Served with Moroccan bread.

Smoky eggplant and tomato dip, gently spiced and cooked to a soft, flavourful spread.

Smoked basmati rice with tender, slow-cooked mutton, served with our house-made spicy sauce.

Fragrant smoked rice with succulent chicken and our fiery signature sauce.

Spiced basmati rice in a rich tomato blend, topped with tender mutton and a bold house sauce.

Aromatic rice in a tomato base with juicy chicken and our house-made spicy sauce.

A whole lamb shank served over your choice of smoked mandi or spiced kabsa rice.

Stewed, seasoned lamb with hearty carrots and potatoes, served with bread.

A plate of smoked mandi or spiced kabsa rice on its own.

Portion of our mandi or kabsa chicken, without rice.

Portion of slow-cooked mutton, without rice.

A single stewed lamb shank, without rice.

Large sharing tray built for family and friends.

Sharing tray of rice with three chicken parts and one mutton part.

Sharing tray of rice with two chicken parts and two mutton parts.

Sharing tray of rice with one chicken part and three mutton parts.

Our largest sharing tray, piled with four mutton parts.

Spiced ground beef shaped into tender balls, braised in a rich tomato sauce.

Ground chicken with herbs and spices, nestled in a savoury tomato sauce.

Stewed seasoned mutton garnished with caramelised prunes and sesame seeds.

Slow-cooked mutton with tender carrots and potatoes.

Tender chicken simmered with olives and vegetables.

Cow feet and chickpeas, gently stewed in a rich, aromatic sauce.

White beans braised in a fragrant tomato-based sauce.

Couscous with soft cooked carrots, zucchini and chickpeas in a light sauce.

Couscous topped with cooked chicken and mixed vegetables in a mildly spiced sauce.

Fluffy couscous with tender mutton and vegetables in a savoury spiced gravy.

Traditional soup of lentils, chickpeas, tomatoes, herbs and tender pieces of mutton.

Creamy fava bean soup finished with olive oil and a sprinkle of cumin.

Smooth pumpkin soup with a touch of ginger for warmth and flavour.

Crispy pastry filled with spiced chicken, herbs and creamy béchamel.

Savoury pie of chicken, almonds and eggs wrapped in crisp, flaky pastry.

Shrimp, calamari and fish wrapped in a delicate golden pastry.

Moroccan-style pita bread, pan-cooked, with a chewy texture.

Rustic Moroccan flatbread baked from wholesome wholemeal flour.

Griddled semolina flatbread.

Flaky layered flatbread, pan-cooked to a golden crisp.

Spongy semolina pancake with a thousand holes, made for honey and butter.

Traditional sweet sesame rolls made with anise and fennel.

Crumbly, melt-in-your-mouth Moroccan shortbread with a light touch of cinnamon.

Buttery chocolate shortbread — rich, cocoa-flavoured and crumbly.

Moroccan biscotti with almonds, sesame seeds and fennel.

Crispy Syrian sesame-pistachio cookies with a light, nutty sweetness.

Custard dessert topped with a rich, golden caramel sauce.

Soft, golden pan-fried dough folded to perfection and drizzled with honey.

A refreshing medley of fruits — the perfect healthy treat.

Poured at the table, the way it should be.

A single glass of sweet mint tea.

Spiced milk tea served by the pot.

Hibiscus infusion, served hot or cold.

Fresh lemon water, hot or iced.

Freshly pressed. Also available by the jug (RM 32.90).

Apple, watermelon, orange, banana or lemon. Jug RM 29.90.

Chocolate, banana, strawberry or vanilla. Avocado RM 14.90.

Blue Lagoon, Apple Lagoon Sparkle, Tropical Sunset Breeze, Mango Pink Zest and more.