Lamb Shoulder Tagine
148Cooked slowly overnight with apricot, toasted almond and saffron.
Signature
A table from the Maghreb
Flavours that travelfrom the Maghrebto your table.
A contemporary interpretation of North African cooking, built around bold spices, slow preparation, generous plates and warm hospitality.
The Table
The warmth of the Maghreb,served one plate at a time.
Rasa-Rasa Maghrebi brings together the warmth of North African hospitality and a contemporary approach to dining. Our menu draws inspiration from the kitchens, spices and shared tables of the Maghreb.
Cooked slowly. Served generously. Shared together.
Signature Plates
Six plates we wouldput in front of anyone.
Chicken & Preserved Lemon
126Green olives, coriander and a broth finished with our own preserved lemon.
Maghrebi Couscous
110Hand-rolled couscous, seasonal vegetables, chickpeas and a spiced broth.
Harissa Grilled Chicken
118Marinated overnight, cooked over charcoal, served with charred lemon.
Chef's Pick
Mezze Selection
96Six small plates, warm flatbread and olive oil pressed this season.
Orange Blossom Dessert
58Semolina cake soaked in honey, pistachio and orange blossom water.
A Taste of the Menu
From theKitchen
The menu changes with the season and with whatever the market gives us that week. These are the plates that stay.
- 96
Mezze Selection
Six small plates, warm flatbread and olive oil pressed this season.
- 126
Chicken & Preserved Lemon
Green olives, coriander and a broth finished with our own preserved lemon.
- 110
Maghrebi Couscous
Hand-rolled couscous, seasonal vegetables, chickpeas and a spiced broth.
- 58
Orange Blossom Dessert
Semolina cake soaked in honey, pistachio and orange blossom water.
Our Story
Rooted in tradition.Made for today.
Our cooking begins where most Maghrebi meals do — with a spice blend ground in small batches, a pot that will sit on low heat for hours, and enough bread for everyone who might arrive.
We keep the preparation traditional and let the room feel current: quiet lighting, handmade ceramics, and plates built for the middle of the table rather than one person's place setting.
Gather.Share.Stay awhile.
The Rasa-Rasa Experience
Three things wenever shortcut.
01
Shared Tables
Food made to be enjoyed together — nothing arrives portioned for one.
02
Bold Flavours
Spices ground in-house, slow cooking, and layers that keep opening up.
03
Warm Hospitality
A table set to make guests feel at home, however long they want to stay.
The Room
A photo journalof the restaurant.
Private Dining
Made for long tablesand memorable evenings.
We host intimate dinners, birthdays and celebrations, family gatherings and corporate meals. Tell us the occasion and how many are coming, and we will build the table around it.
What people sayon the way out.
“We came for one dish and stayed for four hours. The lamb is the reason, the room is the reason we came back.”
“Everything arrives in the middle of the table, which changes how the evening goes. Nobody was in a hurry.”
“The couscous tasted like someone's grandmother had checked it before it left the kitchen.”
Follow the Table
Everything we cook,as it leaves the pass.
Come Join Us
Find the table.
- Address
- Address to be confirmed
- Opening Hours
- Monday – Thursday11:00 – 22:00Friday – Saturday11:00 – 23:00Sunday11:00 – 21:00
- Contact
+62 812 3456 7890
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