
Hummus
RM 11.90Creamy chickpeas, garlic and lemon juice with a drizzle of olive oil. Served with five wedges of Moroccan bread.
Inside Rasa-Rasa
Step inside our kitchen and dining room, where Moroccan recipes, warm hospitality and generous plates come together in Johor Bahru.

A table from Morocco
Authentic Arab & Moroccan cuisine in Bandar Dato’ Onn, Johor Bahru. Muslim owned and cooked by Moroccan sisters, with traditional Tagines, Couscous, Nasi Arab and Moroccan Tea served with the warmth of a Moroccan home.
Rasa-Rasa Moroccan brings together the warmth of North African hospitality and a contemporary approach to dining. Our menu draws inspiration from the kitchens, spices and shared tables of Morocco.
Cooked slowly. Served generously. Shared together.



Creamy chickpeas, garlic and lemon juice with a drizzle of olive oil. Served with five wedges of Moroccan bread.

Cooked salad of roasted green peppers and tomatoes with garlic, olive oil and spices. Served with Moroccan bread.

Smoked basmati rice with tender, slow-cooked mutton, served with our house-made spicy sauce.
Signature

Spiced basmati rice in a rich tomato blend, topped with tender mutton and a bold house sauce.

Large sharing tray built for family and friends.
For Sharing

Spiced ground beef shaped into tender balls, braised in a rich tomato sauce.
The menu changes with the season and with whatever the market gives us that week. These are the plates that stay.
Smoked basmati rice with tender, slow-cooked mutton, served with our house-made spicy sauce.
Stewed seasoned mutton garnished with caramelised prunes and sesame seeds.
Couscous topped with cooked chicken and mixed vegetables in a mildly spiced sauce.
Savoury pie of chicken, almonds and eggs wrapped in crisp, flaky pastry.


Our cooking begins where most Moroccan meals do — with a spice blend ground in small batches, a pot that will sit on low heat for hours, and enough bread for everyone who might arrive.
We keep the preparation traditional and let the room feel current: quiet lighting, handmade ceramics, and plates built for the middle of the table rather than one person's place setting.
Our restaurant walls are part of the experience. The licensed Moroccan photographs you selected bring the country into the room — from the Atlas landscapes and blue streets of Chefchaouen to Fez, the desert and traditional Moroccan architecture.










Food made to be enjoyed together — nothing arrives portioned for one.
Spices ground in-house, slow cooking, and layers that keep opening up.
A table set to make guests feel at home, however long they want to stay.





We host intimate dinners, birthdays and celebrations, family gatherings and corporate meals. Tell us the occasion and how many are coming, and we will build the table around it.
+60 11-1646 1745
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